We are a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all.
Watch this short video to see the farm in action. Then come experience it for yourself!
Interested in visiting the farm? We offer farm tours through our Field Trip Program. We also welcome you to participate in our public events listed below. Unless otherwise noted, events occur at Zenger Farm.
The Bhattarai family will be demonstrating Nepali Momos (dumplings). Community Chefs is a project to support community members from ethnic and immigrant communities to share their cooking traditions. Learn more.
Filipino community member, Josselyn Eby will prepare a traditional Filipino dish. Community Chefs is a project to support community members from ethnic and immigrant communities to share their cooking traditions. Learn more.
Hosted by the Outer Southeast Farmer Training Project
Learn safe practices for fermenting and pickling your produce, make kimchi or fermented vegetable pickles, swap recipes and share a potluck! Suggested donation $5-10. RSVP here or with Prairie Hale, 503-282-4245
Saturday, October 18th, 6pm, at University of Portland
Farm to Table is our most festive event of the year. Enjoy a locally grown meal and participate in a live and silent auction featuring some of the Pacific Northwest’s finest food and farm treasures while raising funds necessary to sustain the farm today and into the future. Learn more & purchase tickets.